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More Popular Recipes

Cowboy Barbecue Sauce

Recipe #300978 | 20 min | 10 min prep | 6 pints (Change Servings)
(0) RATE IT NOW READ REVIEWS

AltaCowboy

RECIPE BY: AltaCowboy

The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also!

Posted on: Apr 28, 2008

Print Recipe

Ingredients

  • 28 ounces Heinz ketchup
  • 12 ounces chili sauce
  • 1/3 cup Dijon mustard
  • 1 tablespoon dry mustard
  • 1 1/2 cups dark brown sugar
  • 2 tablespoons fresh ground black pepper
  • 1 1/2 cups red wine vinegar
  • 1 cup fresh lemon juice
  • 1/2 cup steak sauce
  • 1/4 teaspoon Tabasco sauce
  • 1/4 cup worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons canola oil
  • 1 (12 ounce) can beer
  • 3 garlic clove (crushed, not sliced)

    • Directions

    1. 1
      Bring all ingredients except garlic in sauce pan and heat to a light boil.
    2. 2
      Remove from heat and cool.
    3. 3
      Add garlic and stir well.
    4. 4
      Pour into pint jars to store.
    5. 5
      Can be kept for several weeks in the fridge, for longer storage, freeze in freezer.

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    Nutrition Facts

    Serving Size 1 pints 514g

    Recipe makes 6 pints)

    The following items or measurements are not included below:

    1 tablespoon dry mustard

    red wine vinegar

    Calories 510
    Calories from Fat 75 (14%)
    Amount Per Serving %DV
    Total Fat 8.4g 12%
    Saturated Fat 1.3g 6%
    Monounsaturated Fat 4.4g
    Polyunsaturated Fat 2.0g
    Trans Fat 0.0g
    Cholesterol 3mg 1%
    Sodium 2295mg 95%
    Potassium 1061mg 30%
    Total Carbohydrate 106.6g 35%
    Dietary Fiber 3.4g 13%
    Sugars 86.8g
    Protein 6.8g 13%
    Vitamin A 1661mcg 33%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.1mcg 2%
    Vitamin C 41mg 69%
    Vitamin E 3mcg 11%
    Calcium 139mg 13%
    Iron 4mg 24%

    how is this calculated?

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