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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (8g) Recipe makes 24 servings |
||
| Calories 44 | ||
| Calories from Fat 38 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 23mg | 0% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.2g | ||
| Protein 0.3g | 0% | |
Cappuccino Truffles
Recipe #300974 |
1¼ hours |
5 min prep |
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SERVES 24 , 24 truffles
Ingredients
- 12 ounces milk chocolate chips
- 6 tablespoons butter, cut into 4 equal-sized pieces
- 3 tablespoons heavy cream
- 1 1/2 tablespoons espresso
- cocoa, for dusting
- confectioners' sugar, for dusting
Directions
1
In 2 quart glass container, microwave the first 4 ingredients on high power 1 to 1 1/2 minutes until almost melted; stir until smooth.2
Freeze for 1 hour or until firm.3
Shape tablespoons of mixture into balls,.4
Roll in cocoa and confectioners' sugar.5
Refrigerate until ready to serve.
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- Course > Desserts
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Low Protein
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