No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 92 | ||
| Calories from Fat 42 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 118mg | 4% | |
| Potassium 358mg | 10% | |
| Total Carbohydrate 12.5g | 4% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 7.2g | ||
| Protein 1.0g | 1% | |
Ingredients
- 2 lbs baby carrots
- 2-3 tablespoons olive oil
- 2-3 tablespoons balsamic vinegar
- salt
- pepper
Directions
1
Place carrots on baking sheet. Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper. Mix well and bake at 350 for 30 minutes or until tender. Stir occasionally.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Oven-Roasted Carrots recipes
Browse similar recipes by category
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved