Rustic Grilled Homefries

Ingredients

• 1 lb fingerling potato (about 5-6 medium sized)
• 1 teaspoon olive oil
• 1/8 teaspoon black pepper
• 1/4 teaspoon coarse salt

Directions

1. 1

   Scrub potatoes and cut in half or into thirds lengthwise (depending on the size-try to make them all equal and fairly big so they'll hold up well).

2. 2

   Place potatoes in a pot with boiling salted water and blanch for 8 minutes.

3. 3

   Strain potatoes and immediately immerse in a bowl of ice water to stop cooking process.

4. 4

   Let sit 5-10 minutes.

5. 5

   Drain potatoes well, pat dry and return to bowl.

6. 6

   Add olive oil and salt and pepper and toss well to coat -Be careful because some potatoes may be soft, you don't want them to break

7. 7

   Place potatoes on grill on medium heat 6-8 minutes or until they begin to brown.