Easy "from Memory" Chocolate Chip Cookies

Ingredients

Directions

1. 1

   Preheat oven to 375*. If you are using a baking stone, place it in the oven to preheat as well.

2. 2

   Cream together butter and sugar.

3. 3

   Add brown sugar, eggs, baking soda, salt, and vanilla one at a time, beating after each addition. Scrape the sides of the bowl down when your done.

4. 4

   Add the flour.

5. 5

   Fold in the chips.

6. 6

   Use 1 tablespoons batter for each cookie. Place them 2 inches apart.

7. 7

   Bake for 10 minutes at 375*.

8. 8

   Let the cookies cool for 5 minutes before removing them from the baking stone.