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Olive Garden's Mostaccioli Quatro Formaggio

Recipe #300942 | 30 min | SERVES 4 (Change Servings)

RECIPE BY: Mirabeau Lamar

From the book "Secret Recipes".

Posted on: Apr 28, 2008

Ingredients

  • cups cooked mostaccioli pasta
  • teaspoons salad oil
  • cups heavy cream
  • 4 fresh parsley sprig (for garnish Grated)
  • 50 g parmesan cheese (for garnish)
  • 2 cups Quatro Formaggio Mix

    QUATRO FORMAGGIO MIX

    Directions

    1. 1
      For Quatro Formaggio Mix;
    2. 2
      blend the 4 cheeses thoroughly and place in a covered container in the refrigerator until ready to use.
    3. 3
      Preheat a non-stick or heavy pan on medium heat.
    4. 4
      Add the cream and cheese mixture; mix and heat, stirring until cheese is completely melted and sauce is hot.
    5. 5
      Add the pasta, turn off the heat and blend the pasta into the sauce.
    6. 6
      Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
    7. 7
      Pass the Parmesan.

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    Nutrition Facts

    Serving Size 1 (276g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    cooked mostaccioli pasta

    Calories 986
    Calories from Fat 772 (78%)
    Amount Per Serving %DV
    Total Fat 85.8g 132%
    Saturated Fat 51.9g 259%
    Monounsaturated Fat 25.8g
    Polyunsaturated Fat 3.2g
    Trans Fat 0.0g
    Cholesterol 292mg 97%
    Sodium 1614mg 67%
    Potassium 252mg 7%
    Total Carbohydrate 7.9g 2%
    Dietary Fiber 0.0g 0%
    Sugars 1.5g
    Protein 47.0g 94%
    Vitamin A 2764mcg 55%
    Vitamin B6 0.1mg 5%
    Vitamin B12 3.2mcg 52%
    Vitamin C 2mg 3%
    Vitamin E 1mcg 6%
    Calcium 1334mg 133%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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