Pork Medallions With Cider Sauce

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 lbs pork tenderloins, trimmed and cut into 2-inch thick medallions, seasoned with salt
• 1 cup apple cider
• 1/2 cup dry white wine
• 1 tablespoon apple cider vinegar
• fresh ground black pepper

Directions

1. 1

   Heat oil in a large saute pan over medium-high heat. Sear pork 5 minutes on each side, or until brown.

2. 2

   Add cider, wine, and vinegar; bring to a boi, cover and cook 5 minutes. Remove lid, reduce heat to medium, and simmer 5 more minutes, turning pork occasionally.

3. 3

   Transfer medallions to a plate, season with pepper, and tent with foil to keep warm. Simmer liquids until reduced to 1/2 cup (8 to 10 minutes), then spoon over pork.