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Lasagna

Recipe #300938 | 1½ hours | 30 min prep | SERVES 8 (Change Servings)

RECIPE BY: 2boys2teach

This traditional lasagna recipe does not require pre-cooked noodles.

Posted on: Apr 28, 2008

Ingredients

  • 28 ounces spaghetti sauce
  • cup water
  • ounces lasagna noodle, uncooked
  • 15 ounces ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 2 egg
  • lb lean ground beef
  • cups shredded mozzarella cheese
  • Directions

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Brown meat; drain.
    3. 3
      Add spaghetti sauce and water; simmer about 10 minutes.
    4. 4
      In medium bowl, stir together ricotta, one-half mozzarella cheese, Parmesan cheese and eggs
    5. 5
      Spread about 1/2 cup sauce on bottom of 13 x 9 inch baking dish.
    6. 6
      Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce.
    7. 7
      Spread one-half cheese filling over sauce.
    8. 8
      Repeat layers of lasagne, sauce and cheese filling.
    9. 9
      Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese.
    10. 10
      Cover with foil and bake 45 minutes.
    11. 11
      Remove foil; bake additional 15 minutes.
    12. 12
      Let stand 10 minutes before cutting.

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    Nutrition Facts

    Serving Size 1 (335g)

    Recipe makes 8 servings

    Calories 550
    Calories from Fat 253 (46%)
    Amount Per Serving %DV
    Total Fat 28.2g 43%
    Saturated Fat 14.3g 71%
    Monounsaturated Fat 9.1g
    Polyunsaturated Fat 2.1g
    Trans Fat 0.4g
    Cholesterol 156mg 52%
    Sodium 967mg 40%
    Potassium 737mg 21%
    Total Carbohydrate 36.1g 12%
    Dietary Fiber 1.3g 5%
    Sugars 10.6g
    Protein 36.6g 73%
    Vitamin A 1185mcg 23%
    Vitamin B6 0.5mg 24%
    Vitamin B12 2.7mcg 45%
    Vitamin C 3mg 5%
    Vitamin E 2mcg 6%
    Calcium 443mg 44%
    Iron 3mg 21%

    detailed view...

    how is this calculated?

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