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Nutrition Facts

Serving Size 1 (171g)

Recipe makes 4 servings

Calories 309
Calories from Fat 172 (55%)
Amount Per Serving %DV
Total Fat 19.1g 29%
Saturated Fat 7.0g 34%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 1.3g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 381mg 15%
Potassium 443mg 12%
Total Carbohydrate 10.6g 3%
Dietary Fiber 1.0g 3%
Sugars 2.6g
Protein 22.4g 44%

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Very Tangy , Hot and Spicy Meatolaf

Recipe #300933 | 55 min | 15 min prep | add private note

By: anidifrancofan
Apr 28, 2008

This meatloaf is a MUST for spicy food lovers! My husband has me make this for him once a week he loves it so much!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix ground beef with all ingredients except for half of the barbeque sauce.
  2. 2
    Bake in oven at 400 degrees for 25-30 minutes.
  3. 3
    Put remainder of barbeque sauce on top of meatloaf.
  4. 4
    Put back into oven and cook additional 10 minutes.

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