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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 4 servings |
||
| Calories 309 | ||
| Calories from Fat 172 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 381mg | 15% | |
| Potassium 443mg | 12% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.6g | ||
| Protein 22.4g | 44% | |
SERVES 4
Crock-Pot Cheese Dip With Ground Beef
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