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Emeril's Chili

Recipe #300925 | 45 min | 5 min prep | SERVES 4 (Change Servings)

RECIPE BY: StrikingEyes00

This is by far my favorite chili. You can adjust the amount of the spices or add some hot chili peppers to "kick it up a notch"!

Posted on: Apr 28, 2008

Ingredients

  • tablespoon olive oil
  • 1 1/2 lbs ground turkey (or beef)
  • cups onion, chopped
  • tablespoon minced garlic
  • tablespoons chili powder
  • teaspoons mixed spice (Baby Bam recipe below)
  • teaspoon salt
  • teaspoons ground cumin
  • 1/4 teaspoon pepper
  • tablespoons tomato paste
  • 32 ounces diced tomato
  • 1 (24 ounce) can kidney bean
  • Baby Bam (store in air tight container with other spices)

    Directions

    1. 1
      Heat oil and brown meat.
    2. 2
      Add onions and garlic and cook for 2 minutes.
    3. 3
      Add spices and cook for 2 more minutes.
    4. 4
      Add tomato paste, diced tomatoes, and kidney beans and bring to a boil.
    5. 5
      Turn heat to low and simmer 30 minutes
    6. 6
      Serve over baked potatoes or egg noodles with garnishes (sour cream, cheddar cheese, etc).

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    Nutrition Facts

    Serving Size 1 (532g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    mixed spice

    1/4 teaspoon pepper

    1 teaspoon pepper

    1/2 teaspoon celery salt

    Calories 552
    Calories from Fat 185 (33%)
    Amount Per Serving %DV
    Total Fat 20.6g 31%
    Saturated Fat 4.8g 24%
    Monounsaturated Fat 8.6g
    Polyunsaturated Fat 5.2g
    Trans Fat 0.5g
    Cholesterol 134mg 44%
    Sodium 4886mg 203%
    Potassium 1848mg 52%
    Total Carbohydrate 52.7g 17%
    Dietary Fiber 15.6g 62%
    Sugars 15.7g
    Protein 43.9g 87%
    Vitamin A 6136mcg 122%
    Vitamin B6 1.5mg 74%
    Vitamin B12 0.6mcg 9%
    Vitamin C 48mg 81%
    Vitamin E 2mcg 9%
    Calcium 173mg 17%
    Iron 8mg 45%

    detailed view...

    how is this calculated?

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