Spanish Chicken and Rice

Ingredients

• 1/4 cup vegetable oil
• 1 roasting chicken, cut up
• 1 onion, diced
• 1 red pepper, cut into wedges
• 1 green pepper, cut into wedges
• 2 (8 ounce) cans tomato sauce (spanish brand best to use)
• 2 (8 ounce) cans water
• 3 tablespoons of frozen sofrito sauce
• sazon goya with coriander and annatto (3 packets )
• 3 sprigs fresh cilantro, cut up
• garlic powder
• salt
• pepper
• 1 peeled potato, chopped
• Spanish olives
• 1 (14 ounce) can red kidney beans
• yellow rice
• 2 tablespoons adobo seasoning

Directions

1. 1

   Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro

2. 2

   season chicken with adobo and 2 packets of sazon until well browned.

3. 3

   add every thing else and cook for 1/2 hour

4. 4

   then add 1 can of beans and the other packet of sazon.

5. 5

   cook for another half an hour, the last 5 min of cooking add spanish olives.

6. 6

   serve with yellow rice.