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Fresh Cranberry Pumpkin Muffins

Recipe #300916 | 40 min | 10 min prep | SERVES 12 , 12 muffins (Change Servings)

RECIPE BY: HokiesLady

From an Ocean Spray Cranberry flyer that I found in my huge collection of saved recipe clipouts. I love cranberries and I love the flavor of pumpkin so of course I love putting the two together in any baked good. Remember, if using fresh cranberries that you've frozen to save for later, do not thaw the frozen cranberries before using - they will turn to mushy.

Posted on: Apr 27, 2008

Ingredients

  • cups flour
  • 1/2 cup brown sugar
  • teaspoon baking soda
  • teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • cup solid-pack pumpkin
  • cups fresh cranberries, coarsely chopped (you may use frozen, just do not thaw!)
  • 1/2 cup oil
  • 1/4 cup 1% low-fat milk (or higher in fat content, but I've found skim does not work well)
  • 1/4 cup molasses
  • 1 egg
  • Directions

    1. 1
      Preheat oven to 350F and grease or paper line 12 muffin tins.
    2. 2
      Combine dry ingredients in a medium mixing bowl.
    3. 3
      Combine remaining ingredients in a separate mixing bowl.
    4. 4
      Add the wet ingredients to the dry ingredients, mixing just until the dry ingredients are moist (do not overmix).
    5. 5
      Fill each muffin cup 2/3rds of the way full with batter.
    6. 6
      Bake for 30 minutes or until golden brown.
    7. 7
      Cool slightly before removing from tins to cool on a wire rack.

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    Featured Reviews for This Recipe

    From: Chef #832842

    On May 6, 2008

    Quite good. Not very sweet until you hit a cranberry. I used dried cranberries that I soaked in water for 30 minutes and they were great. Thanks!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (81g)

    Recipe makes 12 servings

    Calories 230
    Calories from Fat 88 (38%)
    Amount Per Serving %DV
    Total Fat 9.8g 15%
    Saturated Fat 1.4g 7%
    Monounsaturated Fat 2.7g
    Polyunsaturated Fat 5.1g
    Trans Fat 0.0g
    Cholesterol 17mg 5%
    Sodium 216mg 9%
    Potassium 217mg 6%
    Total Carbohydrate 33.1g 11%
    Dietary Fiber 1.5g 5%
    Sugars 13.9g
    Protein 3.0g 6%
    Vitamin A 754mcg 15%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.1mcg 1%
    Vitamin C 3mg 5%
    Vitamin E 2mcg 7%
    Calcium 39mg 3%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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