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Fried Venison (Deer) Steaks
RECIPE BY: Huskergirl
This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine with steak sauce (57).
Posted on: Apr 27, 2008
Ingredients
Directions
1
Place steaks in between palstic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking.2
Put seasoning in with flour.3
Dredge steak and fry in skillet.4
Cooking time is about 3 minutes each side. Enjoy.
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Featured Reviews for This Recipe
From: Chef #754827
On Apr 27, 2008
Saw this recipe and had to try it today to use up some venison steakies I had in my freezer. I used steakies instead of chops, as that is what I had in the freezer. I didn't have to pound them out, as they were cut really thin. I used Montreal Steak Seasoning and our dinner was great. Thanks you! Mike
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 2 servings The following items or measurements are not included below: deer chops 1 teaspoon pepper steak seasoning |
||
| Calories 245 | ||
| Calories from Fat 190 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1163mg | 48% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.0g | ||
| Protein 1.7g | 3% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 4mcg | 14% | |
| Calcium 7mg | 0% | |
| Iron 1mg | 5% | |
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