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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tarts 24g Recipe makes 14 tarts) The following items or measurements are not included below: tart shells |
||
| Calories 87 | ||
| Calories from Fat 25 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 28mg | 1% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 15.2g | ||
| Protein 0.5g | 0% | |
Ingredients
- 14 large tart shells or 18 miniature tart shells
- 1 egg
- 1 cup light brown sugar
- 3 tablespoons melted butter
- 2 tablespoons lemon juice
- 1/4 teaspoon nutmeg
- raisins or walnut pieces
Directions
1
Preheat the oven to 375 degrees. Line up tart shells on a baking sheet and put 4 or 5 raisins in each shell. (You may want to use less if using the mini shells). If using walnut pieces, sprinkle a small amount in each shell. In a bowl, beat the egg and sugar together with a fork until smooth. Stir in the melted butter, lemon juice and nutmeg. Spoon into tart shells until about half full. Bake for 15 to 20 minutes. Allow to stand for a few minutes when done and then remove to a plate or rack to cool. Enjoy!
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