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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 12 servings

The following items or measurements are not included below:

lemon pie filling

Calories 178
Calories from Fat 50 (28%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 3.5g 17%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 258mg 10%
Potassium 78mg 2%
Total Carbohydrate 29.6g 9%
Dietary Fiber 0.1g 0%
Sugars 15.2g
Protein 3.3g 6%

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how is this calculated?

Lemon Tower Cake

Recipe #300905 | 30 min | add private note

By: Nanna D
Apr 27, 2008

Just a few ingredients and easy to prepare, this dessert goes a long way.

SERVES 12 -16 , 12 -16 slices (change servings and units)

Ingredients

Directions

  1. 1
    Prepare pie filling as directed.
  2. 2
    Cover surface with waxed paper and chill.
  3. 3
    Spread 1/2 the chilled filling between layers of cake.
  4. 4
    Whip cream; fold in remaining 1/2 of the filling.
  5. 5
    Spread mixture over top and sides of cake and chill for at least 4 hours.

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