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More Popular Recipes

Blue Corn Waffles

Recipe #300903 | 20 min | 5 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: damienducks

Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves.

Posted on: Apr 27, 2008

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Ingredients

  • 1 egg
  • 1/2 cup milk (cow, almond, soy as you prefer)
  • 1/2 cup water
  • 2 tablespoons walnut oil
  • 1 tablespoon honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup blue cornmeal (yellow also works, but blue is prettier!)
  • 1/2 cup flour
  • 1 ounce gjetost cheese (optional)
  • 1/4 cup black currant preserves (optional)

    • Directions

    1. 1
      Preheat waffle iron (or griddle if you'd prefer to make pancakes).
    2. 2
      Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
    3. 3
      Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
    4. 4
      Serve topped with gjetost slices and black currant preserves.

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    Nutrition Facts

    Serving Size 1 (139g)

    Recipe makes 4 servings

    Calories 233
    Calories from Fat 91 (39%)
    Amount Per Serving %DV
    Total Fat 10.1g 15%
    Saturated Fat 1.9g 9%
    Monounsaturated Fat 2.6g
    Polyunsaturated Fat 5.0g
    Trans Fat 0.0g
    Cholesterol 57mg 19%
    Sodium 597mg 24%
    Potassium 142mg 4%
    Total Carbohydrate 30.3g 10%
    Dietary Fiber 1.8g 7%
    Sugars 4.7g
    Protein 5.8g 11%
    Vitamin A 102mcg 2%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.3mcg 4%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 301mg 30%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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