Grape Sponge

Ingredients

• 2 (1/4 ounce) envelopes unflavored gelatin
• 2 tablespoons cold water
• 1/2 cup boiling water
• 1 cup sugar
• 1 cup grape juice
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 2 egg whites
• 1 cup whipping cream, whipped

Directions

1. 1

   Let gelatin stand in cold water until soft, then dissolve in boiling water.

2. 2

   Add sugar and fruit juices and chill until mixture begins to set and beat until frothy.

3. 3

   Whisk in the stiffly beaten egg whites and beat mixture until almost firm. Fold in the whipped cream.

4. 4

   Pile in sherbet glasses.

5. 5

   Garnish with additional whipped cream.

6. 6

   Keep refrigerated until serving time.