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Fantabulous Roasted Bell Peppers

Recipe #300884 | 35 min | 5 min prep | SERVES 12 , 6 peppers (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Secret Agent

I actually had a neighbor come over when he smelled my peppers roasting on the grill and he actually begged me for one. Use these in any salad or relish tray as well as in sauces, sandwiches and soups. They are so yummy! I do them outside on my grill to keep the house from smelling like roasted peppers for a week! Green bell peppers don't like me so I use any other color available. Use what likes you and enjoy!

Posted on: Apr 27, 2008

Print Recipe

Ingredients

  • 2 red bell pepper
  • 2 yellow bell pepper
  • 2 orange bell pepper

    • Directions

    1. 1
      Over an open flame, roast the peppers until they are totally black and blistered.
    2. 2
      Place into a bowl and cover with plastic wrap OR place into a brown paper bag and fold over the top. Let them rest until they cool down and then seed them and peel the blackened skin off with your hands. Don't worry if you don't get all of the black specs off and DON'T rinse the peppers or you will wash away the flavor.
    3. 3
      To store them you can put them into a plastic container in the fridge OR put them into a canning jar and top off with olive oil and store in the fridge. I don't know how long they keep because they disappear so fast around here -- .

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    Nutrition Facts

    Serving Size 1 (81g)

    Recipe makes 12 servings

    Calories 21
    Calories from Fat 1 (7%)
    Amount Per Serving %DV
    Total Fat 0.2g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1mg 0%
    Potassium 173mg 4%
    Total Carbohydrate 5.1g 1%
    Dietary Fiber 1.0g 3%
    Sugars 0.8g
    Protein 0.8g 1%
    Vitamin A 744mcg 14%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.0mcg 0%
    Vitamin C 151mg 252%
    Vitamin E 0mcg 0%
    Calcium 8mg 0%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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