Rolo Cookies

Ingredients

• 2 1/2 cups flour
• 3/4 cup cocoa
• 1 teaspoon baking soda
• 1 cup white sugar
• 1 cup firmly packed brown sugar
• 1 cup butter, softened
• 2 teaspoons vanilla
• 2 eggs
• 70-75 Rolo chocolates

Directions

1. 1

   *7-8 packages.

2. 2

   Combine flour, cocoa and baking soda.

3. 3

   In another bowl, beat sugar and butter; add vanilla and eggs.

4. 4

   Stir in mixture of flour and cocoa.

5. 5

   Chill the dough for 1 hour, then shape about 1-1/2 teaspoons of dough around a Rolo, making sure it is completely covered.

6. 6

   Place cookies on ungreased cookie sheet and chill for 1 hour.

7. 7

   Bake 7-8 minutes at 375 degrees.

8. 8

   Cool on wire rack.

9. 9

   Optional: When cool, drizzle with melted white chocolate and garnish with a nut.