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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 30 servings |
||
| Calories 157 | ||
| Calories from Fat 56 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 104mg | 4% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 17.3g | ||
| Protein 1.1g | 2% | |
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