Meatballs in Potato Cups

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a mixing bowl, combine potatoes and egg.

3. 3

   Using an ice cream scoop, place eight mounds of potato mixture onto a sprayed jelly roll pan.

4. 4

   Combine onion, celery, beef, oats, milk, salt, and pepper; shape into eight meatballs.

5. 5

   Press one meatball halfway into each potato "cup".

6. 6

   Bake at 350 degrees for 35-40 minutes, or until meat and potatoes are browned.

7. 7

   Meanwhile, for gravy, melt butter in a small saucepan; remove from the heat.

8. 8

   Blend in flour.

9. 9

   Stir in water and bouillon.

10. 10

    Add browning sauce, if desired.

11. 11

    Cook and stir until until smooth and thickened.

12. 12

    Spoon gravy over potato cups and pass any remaining gravy.