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Rosemary Honey Ice Cream Recipe

Recipe #300873 | ½ day | 8 hours prep | 1 1/2 quarts (Change Servings)

RECIPE BY: Buster's friend

From Charlie Trotter's Restaurant, Chicago, Illinois via About.com "The minty and woodsy flavor of rosemary shines in this easy ice cream sweetened with honey." I've got a ginormous rosemary bush out back that is ready for a trim! Prep time includes chilling time. Cook time does not include freezing in ice cream maker. Makes enough custard for 2 batches of ice cream using my little Cuisinart machine.

Posted on: Apr 27, 2008

Ingredients

  • cups heavy cream
  • cups half-and-half
  • 36 fresh rosemary sprig
  • large egg yolk
  • 2/3 cup honey
  • tablespoon sugar
  • Directions

    1. 1
      In heavy saucepan combine the cream, half and half, and the rosemary. Bring mixture just to a boil and remove the pan from heat. Let cream mixture stand for 15 minutes.
    2. 2
      In a bowl, whisk together the egg yolks, honey, and sugar. Add the cream mixture in a stream, whisking, and pour the mixture back into pan.
    3. 3
      Cook the custard over moderately low heat, stirring until it registers 170 degrees F on a candy thermometer.
    4. 4
      Strain through a fine sieve set over another bowl and let cool completely.
    5. 5
      Freeze the custard in an ice cream machine according to manufacturer's direction.

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    Nutrition Facts

    Serving Size 1 quarts 889g

    Recipe makes 1 1/2 quarts)

    The following items or measurements are not included below:

    36 rosemary sprigs

    Calories 2296
    Calories from Fat 1607 (69%)
    Amount Per Serving %DV
    Total Fat 178.6g 274%
    Saturated Fat 104.8g 524%
    Monounsaturated Fat 55.3g
    Polyunsaturated Fat 9.6g
    Trans Fat 0.0g
    Cholesterol 1672mg 557%
    Sodium 302mg 12%
    Potassium 834mg 23%
    Total Carbohydrate 158.6g 52%
    Dietary Fiber 0.3g 1%
    Sugars 133.6g
    Protein 30.9g 61%
    Vitamin A 7114mcg 142%
    Vitamin B6 0.6mg 28%
    Vitamin B12 3.4mcg 56%
    Vitamin C 5mg 9%
    Vitamin E 5mcg 17%
    Calcium 671mg 67%
    Iron 3mg 19%

    how is this calculated?

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