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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 12 servings |
||
| Calories 66 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 16.7g | ||
| Protein 0.3g | 0% | |
Ingredients
- 1 cup white sugar
- 1/4 teaspoon cream of tartar
- 1 egg white
- 1/2 teaspoon vanilla
- 1/2 cup boiling water
Directions
1
Place all ingredients in a large bowl.2
Add boiling water last.3
Beat on high with electric beater for 10 minutes.4
Spread on cake.5
This makes enough icing for a large angel food cake or 2 or 3 cake layers.
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