Creamy Chicken and Bacon Spaghetti

Ingredients

Sauce

• 1 tablespoon cornflour
• 1 cup milk
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 cup grated cheddar cheese
• 1/4 cup shaved parmesan cheese
• 1 teaspoon garlic powder
• cracked pepper, for taste

Directions

1. 1

   Put pasta on to boil.

2. 2

   Sauce:

3. 3

   In a saucepan mix cornflour and water into a paste. Add milk, salt and garlic powder.

4. 4

   Heat mixture on stove at high temperature until it starts to thicken. Reduce the heat. Continue stirring so sauce does not go gluggy.

5. 5

   Add both cheeses and stir until cheese is dissolved.

6. 6

   Add diced bacon. Simmer sauce for 10-15 minutes occassionally stirring so bacon can cook in sauce.

7. 7

   Add chicken and mix. If sauce starts to get too thick, add a little extra milk. Continue to simmer sauce until chicken is heated.

8. 8

   Once pasta is cooked you're ready to eat. enjoy.