Maine Salad

Ingredients

• 1 cup fish (cooked and chilled white fish preferred, but any fish will do)
• 1 cup cooked potato, chilled and diced
• 1/4 cup celery, chopped
• 1/2 teaspoon salt
• 1/3 teaspoon paprika
• 3/4 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style), your own recipe or store bought)
• salad greens
• pimiento, cut into strips

Directions

1. 1

   Combine fish, potatoes and celery.

2. 2

   Season with salt and paprika; mix with dressing.

3. 3

   Arrange greens on chilled salad plates, top with fish salad, and garnish with pimiento strips.