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More Popular Recipes

Black Walnut Cookies (English Walnut)

Recipe #300842 | 5¼ hours | 5 hours prep | 8 -10 dozen (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Thndrus

My wife in the baker in the family. She makes these every year for Christmas. Fair warning this makes about between 8 to 10 dozen depending on how thin you slice the bars. I made an educated guess on the fridge time since she makes these and puts them in the fridge then moves onto the next type of cookie dough.

Posted on: Apr 27, 2008

Print Recipe

Ingredients

  • 1 cup unsalted butter, melted
  • 2 egg
  • 3 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup english walnuts, chopped

    • Directions

    1. 1
      cream butter and both sugars together.
    2. 2
      add eggs.
    3. 3
      add dry ingredients.
    4. 4
      mix well.
    5. 5
      add walnuts.
    6. 6
      form into 1/2 inch x 3 inch x 12 inch bars and wrap in wax paper.
    7. 7
      place wrapped bars on cookie sheet in refridgerator for at least 4 hours to harden for slicing.
    8. 8
      Slice bars into 1/4 inch cookie slabs and place on cookie sheet.
    9. 9
      bake at 450 deg. F for 5-6 minute bottoms should be golden brown and crispy.

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    Nutrition Facts

    Serving Size 1 dozen 163g

    Recipe makes 8 dozen)

    Calories 716
    Calories from Fat 308 (43%)
    Amount Per Serving %DV
    Total Fat 34.3g 52%
    Saturated Fat 15.9g 79%
    Monounsaturated Fat 7.8g
    Polyunsaturated Fat 8.2g
    Trans Fat 0.0g
    Cholesterol 113mg 37%
    Sodium 335mg 13%
    Potassium 242mg 6%
    Total Carbohydrate 95.6g 31%
    Dietary Fiber 2.5g 9%
    Sugars 52.1g
    Protein 9.7g 19%
    Vitamin A 772mcg 15%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.2mcg 3%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 3%
    Calcium 59mg 5%
    Iron 3mg 20%

    how is this calculated?

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