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Homemade Lemonade

Recipe #300840 | 10 min | 10 min prep | SERVES 4 -6 (Change Servings)

RECIPE BY: Hay Hay

This recipe is great for summer occasions and vacations. Basically any day.

Posted on: Apr 27, 2008

Ingredients

  • 6 lemon, cut in half
  • quart water
  • cup ice
  • 1/2 cup sugar
  • Directions

    1. 1
      First take the lemons and use a lemon juicer to make lemon juice.
    2. 2
      Then pour the water in to the pitcher and then do the same with the lemon juice.
    3. 3
      Pour in the sugar and ice and mix.

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    Nutrition Facts

    Serving Size 1 (483g)

    Recipe makes 4 servings

    Calories 129
    Calories from Fat 4 (3%)
    Amount Per Serving %DV
    Total Fat 0.5g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Potassium 235mg 6%
    Total Carbohydrate 42.3g 14%
    Dietary Fiber 7.6g 30%
    Sugars 25.0g
    Protein 1.9g 3%
    Vitamin A 48mcg 0%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.0mcg 0%
    Vitamin C 124mg 207%
    Vitamin E 0mcg 0%
    Calcium 104mg 10%
    Iron 1mg 6%

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