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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (483g) Recipe makes 4 servings |
||
| Calories 129 | ||
| Calories from Fat 4 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 25.0g | ||
| Protein 1.9g | 3% | |
| Vitamin A 48mcg | 0% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 124mg | 207% | |
| Vitamin E 0mcg | 0% | |
| Calcium 104mg | 10% | |
| Iron 1mg | 6% | |
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