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Thumbprint Cookies
Recipe #300836 |
33 min |
15 min prep |
12
-18
cookies
Ingredients
Directions
1
Let butter soften in a mixing bowl-add sugar and almond extract. Cream thoroughly.2
Add yolk and beat well.3
Add flour and blend (add a bit more if necessary, dough shouldn't be sticky).4
Shape into 1 inch balls.5
Roll balls in egg white and into chopped pecans. Place on a cookie sheet.6
Press thumb into each ball-making a wide imprint in each cookie.7
Fill imprints with jam.8
Bake at 350 degrees for 18 minutes. Makes 2 dozen small or 1 dozen large cookies.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 54g Recipe makes 12 cookies) |
||
| Calories 239 | ||
| Calories from Fat 126 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 85mg | 3% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 26.4g | 8% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 12.6g | ||
| Protein 2.5g | 5% | |
| Vitamin A 338mcg | 6% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 18mg | 1% | |
| Iron 1mg | 5% | |
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