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More Popular Recipes

Passover Almond Chocolate Chip Cookies

Recipe #300831 | 25 min | 10 min prep | 36 -48 cookies (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Jeri Roth Lande

These quick and easy cookies are chewy and yummy. Though kosher for Passover, they contain no matzo meal, so they're also suitable for someone who's allergic to wheat. It's my modification of a recipe from The Gourmet Jewish Cook by Judy Zeidler.

Posted on: Apr 27, 2008

Print Recipe

Ingredients

  • 1 lb ground almonds
  • 1 1/2 cups sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 egg
  • 4 egg white
  • 12 ounces chocolate chips (1 standard bag)

    • Directions

    1. 1
      Preheat oven to 400.
    2. 2
      Beat eggs and egg whites briefly.
    3. 3
      Mix in all the other ingredients, adding the chocolate chips last.
    4. 4
      Roll into 1 inch balls and place on a greased cookie sheet.
    5. 5
      Bake for 10-15 min until cookie bottoms are brown, but not burnt.
    6. 6
      Let cool briefly, but remove while still warm.

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    Nutrition Facts

    Serving Size 1 cookies 28g

    Recipe makes 36 cookies)

    Calories 156
    Calories from Fat 85 (54%)
    Amount Per Serving %DV
    Total Fat 9.5g 14%
    Saturated Fat 2.3g 11%
    Monounsaturated Fat 5.1g
    Polyunsaturated Fat 1.7g
    Trans Fat 0.0g
    Cholesterol 11mg 3%
    Sodium 43mg 1%
    Potassium 136mg 3%
    Total Carbohydrate 16.9g 5%
    Dietary Fiber 2.1g 8%
    Sugars 14.1g
    Protein 3.8g 7%
    Vitamin A 14mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 3mcg 11%
    Calcium 36mg 3%
    Iron 0mg 5%

    how is this calculated?

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