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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (347g) Recipe makes 2 servings |
||
| Calories 183 | ||
| Calories from Fat 11 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 132mg | 5% | |
| Potassium 795mg | 22% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 38.8g | ||
| Protein 5.1g | 10% | |
| Vitamin A 3964mcg | 79% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 61mg | 101% | |
| Vitamin E 0mcg | 2% | |
| Calcium 127mg | 12% | |
| Iron 0mg | 3% | |
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