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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (6g) Recipe makes 6 servings The following items or measurements are not included below: sweet chili sauce flathead fillets |
||
| Calories 8 | ||
| Calories from Fat 6 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 9mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1/2 cup sweet chili sauce
- 1/4 cup fresh coriander, coarsley chopped
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
- 12 (110 g) flathead fillets
Directions
1
Combine all ingredients (except for the fish) in a large bowl.2
Coat the fish.3
Cook fish until brown on both sides (approximately 10 minutes).
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