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Microwave Lasagna

Recipe #300825 | 50 min | 10 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Thndrus

This is another of those recipies my Mom got from the 1980's microwave cooking class. You don't pre-cook the noodles for this. This recipie pre-dates turntables. To save wear and tear on your microwave's turn table take the glass turn table plate out, remove the roller ring and then put the plate back in upside down. This recipie requires a microwave safe 9x13 baking dish. I use a Pyrex one.

Posted on: Apr 27, 2008

Print Recipe

Ingredients

  • 1 lb ground beef
  • 1 quart spaghetti sauce
  • 1 (8 ounce) box lasagna noodle, noodles1/2 box
  • 1/2 cup water
  • 3 cups mozzarella cheese
  • 1 lb ricotta cheese
  • 1/2 cup parmesan cheese
  • 1/2 teaspoon salt (optional)

    • Directions

    1. 1
      Brown ground beef in a microwave safe dish (6-7 min on high).
    2. 2
      Add sauce and water to beef and stir.
    3. 3
      Cook 5-6 min on high.
    4. 4
      Put a thin layer of sauce/beef mixture on botton of a microwave safe 9x13 baking dish.
    5. 5
      Butter dry uncooked noodles with ricotta cheese and place cheese side up on top of sauce.
    6. 6
      Sprinkle mozzarella on top of Ricotta.
    7. 7
      Repeat steps 4-6 using mre generous layers of sauce untl done.
    8. 8
      Cover with wax paper and place in microwave.
    9. 9
      Cook 10 min on high.
    10. 10
      Rotate dish.
    11. 11
      Cook 10 min on high.
    12. 12
      Sprinkle with Parasan cheese.
    13. 13
      Cook 15 min on high.
    14. 14
      Let stand at least 5 min before slicing.

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    Nutrition Facts

    Serving Size 1 (330g)

    Recipe makes 8 servings

    Calories 572
    Calories from Fat 274 (47%)
    Amount Per Serving %DV
    Total Fat 30.5g 46%
    Saturated Fat 15.1g 75%
    Monounsaturated Fat 10.1g
    Polyunsaturated Fat 2.2g
    Trans Fat 0.5g
    Cholesterol 106mg 35%
    Sodium 1047mg 43%
    Potassium 782mg 22%
    Total Carbohydrate 38.3g 12%
    Dietary Fiber 1.4g 5%
    Sugars 12.2g
    Protein 34.8g 69%
    Vitamin A 1239mcg 24%
    Vitamin B6 0.5mg 24%
    Vitamin B12 2.5mcg 42%
    Vitamin C 3mg 6%
    Vitamin E 2mcg 7%
    Calcium 446mg 44%
    Iron 3mg 20%

    detailed view...

    how is this calculated?

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