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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (503g) Recipe makes 6 servings |
||
| Calories 534 | ||
| Calories from Fat 200 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 824mg | 34% | |
| Potassium 1512mg | 43% | |
| Total Carbohydrate 55.2g | 18% | |
| Dietary Fiber 9.0g | 36% | |
| Sugars 10.7g | ||
| Protein 29.3g | 58% | |
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