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From: Pneuma
On May 8, 2008
These are delicious and the coconut cream was neither overpowering with the blend of flavors balancing each other out just right. The addition of pineapples with it are just terrific and I ate it as is along with the other skewers. Mmmmmmmm. Thanks, Jen Rickmann! Made and reviewed for Asia's Let's Get Skewered Tag game 2008.
From: cookiedog
On May 7, 2008
These were a tropical paradise on a stick! I served them with coconut rice and it was the perfect compliment. The marinade was so good I couldn't bare to through it away so I put it in a sauce pan and cooked it a little then added some more coconut milk, a little chicken broth and some water and boiled it for about 15 minutes until it made a nice sauce. As it turns out, the chicken was so flavorful it didn't even need it! These would make great appetizers too!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 10 servings |
||
| Calories 120 | ||
| Calories from Fat 58 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 265mg | 11% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.3g | ||
| Protein 11.1g | 22% | |
| Vitamin A 107mcg | 2% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 11mg | 18% | |
| Vitamin E 0mcg | 1% | |
| Calcium 17mg | 1% | |
| Iron 1mg | 6% | |
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