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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (284g) Recipe makes 4 servings |
||
| Calories 350 | ||
| Calories from Fat 169 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 573mg | 191% | |
| Sodium 1909mg | 79% | |
| Potassium 674mg | 19% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.0g | ||
| Protein 34.8g | 69% | |
Croatian BBQ Lamb Liver
Recipe #300801 |
1½ hours |
1 hour prep |
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SERVES 4 , 4 portions
Ingredients
- 600 g lamb liver
- 2 cups milk
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 tablespoons oil
Directions
1
Cut liver into 1 cm thick stakes, removing small veins. Soak liver in milk for 1 hour.2
Drain the milk dry with paper towel, soak in oil and put on fire. Livers are done when they are rose inside.3
Salt after otherwise livers will be hard. Serve with fresh cut onion rings.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Main Ingredient > Meat > Beef > Organ meats > Liver
- Cuisine > European > Eastern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
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