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More Popular Recipes

Chocolate Mousse

Recipe #300786 | 15 min | 10 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Studentchef

RECIPE BY: Studentchef

I found this on a website, and have been using it for several years for Passover. It has always been a big hit with the family. You can make this year round as well.

Posted on: Apr 25, 2008

Print Recipe

Ingredients

  • 8 ounces semisweet chocolate
  • 2 tablespoons sugar
  • 3 egg, separated
  • 1 teaspoon water
  • 1 teaspoon instant coffee granules
  • 1 tablespoon butter

    • Directions

    1. 1
      Melt the chocolate with the butter, water and the coffee granules. Cool slightly.
    2. 2
      In a bowl, beat the egg yolks. Beat in 1 tablespoon sugar. Add to the chocolate mixture and mix well.
    3. 3
      In an other bowl beat egg whites until stiff peaks form. Add one tablespoon sugar and continue beating until soft peaks form. Gently add to the chocolate mixture until well combined.
    4. 4
      Refrigerate until ready to serve.

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    Nutrition Facts

    Serving Size 1 (70g)

    Recipe makes 6 servings

    Calories 260
    Calories from Fat 217 (83%)
    Amount Per Serving %DV
    Total Fat 24.2g 37%
    Saturated Fat 14.2g 71%
    Monounsaturated Fat 7.5g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.0g
    Cholesterol 110mg 36%
    Sodium 57mg 2%
    Potassium 358mg 10%
    Total Carbohydrate 15.8g 5%
    Dietary Fiber 6.3g 25%
    Sugars 4.7g
    Protein 8.1g 16%
    Vitamin A 180mcg 3%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.3mcg 5%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 52mg 5%
    Iron 7mg 39%

    detailed view...

    how is this calculated?

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