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Joezepies Spaghetti Sauce

Recipe #300782 | 4½ hours | 25 min prep | SERVES 8 (Change Servings)

RECIPE BY: CaptJoe

This is a variation of another recipe that my friends rave about. It freezes very well and makes about 8 very generous servings. Enjoy!

Posted on: Apr 25, 2008

Ingredients

  • 1 1/2 lbs of your favorite ground meat (90/10 ground sirloin, Italian sausage, etc)
  • 12 ounces tomato paste
  • 48 ounces tomato sauce
  • 1 1/4 cups red wine (Use a good one. It will make a difference)
  • cup chopped onion
  • 4 bay leaf
  • 4 chopped garlic clove (Or more if you like garlic as I do)
  • teaspoons salt
  • 1 1/2 tablespoons sugar
  • teaspoons dried basil
  • teaspoons dried oregano
  • Directions

    1. 1
      1. Ad all the ingredients EXCEPT for the meat,onions and garlic into a crock pot(slow cooker) and turn on low.
    2. 2
      2. Brown the meat,onions and garlic then simmer for 10 minutes on low.
    3. 3
      3. Drain all fat.
    4. 4
      4. Add meat,onions and garlic to your pot and simmer on low for 4 hours, stirring every 30 minutes or so.
    5. 5
      5. Enjoy!

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    Featured Reviews for This Recipe

    From: Chef #828597

    On Apr 29, 2008

    Far and away the best sauce I have ever made. My wife and kids love it. Thanks chef!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (277g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    ground meat

    Calories 142
    Calories from Fat 6 (4%)
    Amount Per Serving %DV
    Total Fat 0.7g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2111mg 87%
    Potassium 1100mg 31%
    Total Carbohydrate 27.0g 8%
    Dietary Fiber 5.1g 20%
    Sugars 16.0g
    Protein 4.5g 8%
    Vitamin A 1302mcg 26%
    Vitamin B6 0.3mg 16%
    Vitamin B12 0.0mcg 0%
    Vitamin C 23mg 39%
    Vitamin E 4mcg 14%
    Calcium 59mg 5%
    Iron 3mg 19%

    detailed view...

    how is this calculated?

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