Cardamom & Cacao Truffles

Ingredients

• 1/2 cup organic flax seed (ground)
• 3 tablespoons organic sunflower seeds (ground)
• 3 tablespoons organic sesame seeds (ground)
• 5 tablespoons organic cocoa nibs (divided)
• 1 tablespoon organic coconut (ground)
• 1 tablespoon organic vanilla extract
• 1 pinch sea salt
• 3 tablespoons organic agave nectar, plus
• 1 teaspoon organic agave nectar

Directions

1. 1

   Grind each of the seeds separately. Remove and add to a bowl and mix together.

2. 2

   Grind up the cacao nibs fine. Take out 3 tablespoons This will be to coat the truffles when they are done.

3. 3

   Add all the ingredients except the reserved ground cacao to the food processor and process for about a minute or two. Check the dough, if it sticks together and holds its shape after you roll it into a ball then its ready to roll into balls.

4. 4

   Put the remaining 3 tablespoons of ground cacao onto a deep bowl and roll the truffles in it. Try not to touch them, just roll them round and round in the cacao. This will coat them nice and smooth.

5. 5

   Chill and eat.

6. 6

   Bon Appetit!