Oaty Banana Muffins

Ingredients

• 250 g plain flour
• 75 g porridge oats, plus a spoonful
• more porridge oats, for decoration
• 2 teaspoons baking powder
• 3 eggs (beaten)
• 175 g caster sugar
• 250 ml corn oil or sunflower oil
• 1 pinch salt
• 2 medium ripe bananas, chopped small

Directions

1. 1

   Preheat the oven to 180 degrees c.Prepare a muffin tin with cases or butter and flour holes.

2. 2

   Sift the flour,oats and baking powder together.

3. 3

   In a separate bowl,beat the eggs,sugar,oil and salt together,until pale and fluffy.

4. 4

   Fold this mixture and bananas into the flour.

5. 5

   Spoon the mixture into the muffin tin.Sprinkle the extra spoonful of oats over and bake for 15 mins until muffins are risen and golden.