Elegant Potatoes Au Gratin

Ingredients

• 7-8 red potatoes or 2 1/4 lbs red potatoes
• 8 ounces sharp cheddar cheese
• 1 teaspoon salt
• 1 pint whipping cream (2 cups)
• 1/4 cup
• 1 tablespoon butter, softened

Directions

1. 1

   Boil potatoes in jackets, cool in refrigerator.

2. 2

   Peel and shred using medium grater.

3. 3

   Shred cheese with same grater.

4. 4

   Butter 2 quart casserole.

5. 5

   Alternate layers of potatoes and cheese in casserole; sprinkle with salt.

6. 6

   Pour cream over potato cheese layers.

7. 7

   Combine crumbs and butter; sprinkle over top.

8. 8

   Refrigerate, covered.

9. 9

   Bake, uncovered, in a 350 degree oven until heated through, 55-65 minutes.