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Cajun Martini

Recipe #300769 | 5 min | 5 min prep | 2 martinis (Change Servings)

RECIPE BY: JackieOhNo!

For daredevils who enjoy the throat-scorching flavor of hot chilies! The first two ingredients are to make an ample amount of the Jalapeno Vodka, and the rest of the ingredients will make about 2 drinks. (Preparation time does not include Jalapeno Vodka preparation.)

Posted on: Apr 25, 2008

Ingredients

  • 1 fresh jalapeno pepper
  • pint vodka
  • 1/2 cup jalapeno peppar vodka
  • 1 1/2 tablespoons dry vermouth
  • 4 ice cube
  • slices fresh jalapeno pepper (for garnish)
  • Directions

    1. 1
      First, make the jalapeno vodka: cut the whole pepper lengthwise in half, then crosswise into 1/4-inch-thick slices. Drop pepper slices and seeds into vodka bottle and replace cap. Let stand at least 1 hour, but flavor will be strongest after 6 hours. Keep refrigerate, if desired, for future use.
    2. 2
      Once jalapeno vodka is ready, place 1/2 cup jalapeno vodka and remaining ingredients (except for garnish) in pitcher or cocktail shaker. Stir or shake gently, then strain into 2 martini glasses. Garnish with sliced jalapeno.

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    Nutrition Facts

    Serving Size 1 martinis 365g

    Recipe makes 2 martinis)

    The following items or measurements are not included below:

    2 slices fresh jalapeno peppers

    Calories 646
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 3mg 0%
    Potassium 17mg 0%
    Total Carbohydrate 0.4g 0%
    Dietary Fiber 0.2g 0%
    Sugars 0.2g
    Protein 0.1g 0%
    Vitamin A 55mcg 1%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 3mg 5%
    Vitamin E 0mcg 0%
    Calcium 1mg 0%
    Iron 0mg 0%

    how is this calculated?

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