1
In a small bowl soak dried tomatoes in boiling water 30 minutes and drain in a sieve over a bowl.
2
Chop soaked tomatoes coarse.
3
While dried tomatoes are soaking, in a saucepan cook onion and garlic in butter over moderately low heat, stirring, until softened.
4
Add canned tomatoes with juice, stirring to break up tomatoes, chopped tomatoes, and salt and pepper to taste and simmer sauce, uncovered, stirring occasionally, 30 minutes.
5
Puree sauce through the fine disk of a food mill or force it through a coarse sieve set over a bowl. Sauce may be made 1 week ahead and chilled, covered.

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Nutrition Facts
Serving Size 1 cups 388g Recipe makes 3 1/2 cups)
Calories 167
Calories from Fat 65		(39%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 728mg		30%
Potassium 988mg		28%
Total Carbohydrate 25.8g		8%
	Dietary Fiber 5.2g	20%
	Sugars 14.4g
Protein 3.8g		7%
Vitamin A 709mcg		14%
Vitamin B6 0.4mg		21%
Vitamin B12 0.0mcg		0%
Vitamin C 44mg		74%
Vitamin E 0mcg		0%
Calcium 93mg		9%
Iron 2mg		11%
how is this calculated?

Salsa Di Pomodoro D'inverno