Moisty Chocolate and Walnut Cake

for the cake

• 6 egg
• 150 g sugar
• 1 fluid ounce strong coffee
• 100 g butter
• 120 g walnut, grind them as thin as flour
• 120 g unsweetened chocolate

for the frosting

• 120 g unsweetened chocolate
• 50 g chocolate

Directions

1. 1

   Beat the eggs and sugar thoroughly together.

2. 2

   Melt the chocolate with the coffee and the butter.

3. 3

   Add to the egg and sugar mixture then the nuts as thin as flour.

4. 4

   Bake in a soft oven from 1 to 1 and a 1/2 hour. in a shallow tart pan.

5. 5

   Take from the oven still moist.

6. 6

   Melt the chocolate with the butter and cover the cake with it.