1
Put sausage into large dutch oven and heat on low till hot. About 5 to 8 minutes.
2
Add the zucchini, onions, and mushrooms. Stir.
3
Sprinkle all the dried spices over the mixture and let heat 2 minutes. Stir well and let heat till the mushrooms start wilting down. Stir occassionally so it doesn't burn.There is no need to add water or oil.
4
Rinse and drain the beans and add them.
5
Add the spaghetti sauce to the mixture and stir. It will be quite thick. Heat for a few minutes.
6
Remove from heat. Then add the cheese and stir. Pour into the pan that you have sprayed with non-stick cooking spray.
7
Make a decorative topping with the crescent rolls. Your choice. then place into a preheated 425* oven and cook until the crescent rolls are browned and the pie mixture bubbly. In my oven that is usually about 20 minutes for this dish.

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Nutrition Facts
Serving Size 1 (387g) Recipe makes 8 servings The following items or measurements are not included below: 48 ounces great northern beans
Calories 796
Calories from Fat 354		(44%)
Amount Per Serving		%DV
	Total Fat 39.4g	60%
	Saturated Fat 14.5g	72%
	Monounsaturated Fat 16.4g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 97mg		32%
Sodium 2259mg		94%
Potassium 1632mg		46%
Total Carbohydrate 67.6g		22%
	Dietary Fiber 12.4g	49%
	Sugars 15.2g
Protein 43.8g		87%
Vitamin A 1030mcg		20%
Vitamin B6 0.9mg		45%
Vitamin B12 2.1mcg		35%
Vitamin C 21mg		35%
Vitamin E 2mcg		7%
Calcium 328mg		32%
Iron 6mg		37%
detailed view... how is this calculated?

Tuscan Pot Pie