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Perfect Confetti Coleslaw

Recipe #300755 | 20 min | 20 min prep | SERVES 6 (Change Servings)
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JackieOhNo!

RECIPE BY: JackieOhNo!

Plug in the food processor and get ready to grate your way to a great side of slaw: colorful, creamy, and a real crowd pleaser. The 2 hours chilling time is not included in the prep time.

Posted on: Apr 25, 2008

Print Recipe

Ingredients

  • 1/4 head green cabbage, core removed
  • 1/8 head red cabbage, core removed
  • 2 small carrot, pared, trimmed
  • 1 medium zucchini, ends trimmed
  • 1/2 large yellow squash, ends trimmed
  • 1 medium yellow bell pepper, stemmed, seeded
  • 1 medium red bell pepper, stemmed, seeded
  • 4 scallion, minced
  • 1 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

    • Directions

    1. 1
      Using food processor fitted with fine grater blade, grated cabbages, carrots, zucchini, and squash. Transfer to medium bowl. Grate bell peppers in processor and squeeze dry with hands. Add peppers and scallions to bowl. Refrigerate covered at least 2 hours or overnight.
    2. 2
      Whisk remaining ingredients together in small bowl and refrigerate covered.
    3. 3
      Just before serving, stir dressing into vegetables.

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    Nutrition Facts

    Serving Size 1 (235g)

    Recipe makes 6 servings

    Calories 138
    Calories from Fat 75 (54%)
    Amount Per Serving %DV
    Total Fat 8.4g 12%
    Saturated Fat 5.1g 25%
    Monounsaturated Fat 2.3g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 16mg 5%
    Sodium 245mg 10%
    Potassium 533mg 15%
    Total Carbohydrate 14.5g 4%
    Dietary Fiber 3.3g 13%
    Sugars 7.1g
    Protein 3.5g 7%
    Vitamin A 4205mcg 84%
    Vitamin B6 0.3mg 17%
    Vitamin B12 0.1mcg 1%
    Vitamin C 124mg 207%
    Vitamin E 0mcg 1%
    Calcium 97mg 9%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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