Apple-Raspberry Crisp

Ingredients

• 1 tart green apple, peeled, cored, cut into 1/4-inch slices
• 1/2 cup fresh raspberry
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon grated lemon zest
• 6 tablespoons all-purpose flour
• 1/4 cup packed light brown sugar
• 2 tablespoons butter

Directions

1. 1

   Heat oven to 400 degrees.

2. 2

   Toss apple and raspberries with lemon juice and zest in small bowl.

3. 3

   Mix flour and brown sugar in another small bowl; work in butter with pastry blender or your fingers until crumbly. Add 2 T. flour mixture to fruit and toss to combine.

4. 4

   Transfer fruit to 2 individual grating dishes and sprinkle remaining flour mixture over tops.

5. 5

   Bake until browned, about 10 minutes. Serve hot.