Crustless Spinach Quiche

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 5 eggs, beaten
• 1 cup swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup table cream

Directions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

2. 2

   Heat oil in a large skillet over medium-high heat.

3. 3

   Add onions and cook, stirring occasionally, until onions are soft.

4. 4

   Stir in spinach and continue cooking until excess moisture has evaporated.

5. 5

   In a large bowl, combine eggs, table cream, cheese, salt and pepper.

6. 6

   Add spinach mixture and stir to blend.

7. 7

   Bake in preheated oven until eggs have set, about 30 minutes.

8. 8

   Let cool for 10 minutes before serving.