Easy Sausage & Tomato Farfalle (Bow Ties) in Cream Sauce

Ingredients

Directions

1. 1

   Begin to boil water for pasta & add dash of olive oil & salt to water.

2. 2

   Meanwhile, heat 2 tablespoons olive oil in large frying pan over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 10 minutes.

3. 3

   Add onion and garlic to sausage in pan and cook until onion is tender and sausage is light brown, stirring occasionally, about 10 minutes.

4. 4

   Stir in tomatoes, cream, garlic powder, grated cheese, parsley and salt & simmer on low until mixture thickens slightly, about 5 minutes.

5. 5

   Cook pasta until "al dente" drain immediately & top with sausage mixture & additional grated cheese if desired. Serve hot.