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Nutrition Facts

Serving Size 1 (344g)

Recipe makes 4 servings

Calories 134
Calories from Fat 65 (48%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 1.1g 5%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 599mg 24%
Potassium 541mg 15%
Total Carbohydrate 17.2g 5%
Dietary Fiber 4.3g 17%
Sugars 8.3g
Protein 2.6g 5%

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Croatian BBQ Sauce

Recipe #300741 | 1 hour | 15 min prep | add private note
nitko

By: nitko
Apr 25, 2008

This is very simple and hot sauce. You can put some rice in it and you get something like “djuvech”, but not so rich with various vegetables.

SERVES 4 , 4 portions (change servings and units)

Ingredients

Directions

  1. 1
    Cut onion into thin rounds. Cut peppers into thin rounds. Finely mince garlic. Put olive oil into frying pan; add onion and pepper rounds, garlic and tomato. Season it with chili salt and pepper. Sauté it for about 40 minutes. During the process add some water to prevent premature burning. The sauce is ready to serve when all liquid evaporates; vegetables are soft and reduced in size. Serve hot.

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