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Gorgonzola Dip

Recipe #300739 | 10 min | 10 min prep | SERVES 12 , 2 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: feedn'9

This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.

Posted on: Apr 25, 2008

Print Recipe

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • milk (enough to thin to the consistency you like)
  • 1 garlic clove, minced fine
  • 1/2 teaspoon onion powder (or you can use minced fresh onion)
  • 1/2 teaspoon lemon juice
  • 1 teaspoon sugar
  • 1/2 cup gorgonzola (chunked or crumbled)
  • salt and pepper

    • Directions

    1. 1
      In a mixing bowl, using a whisk, stir the cream cheese until smooth.
    2. 2
      Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
    3. 3
      Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.

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    Nutrition Facts

    Serving Size 1 (30g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    gorgonzola

    Calories 113
    Calories from Fat 91 (80%)
    Amount Per Serving %DV
    Total Fat 10.2g 15%
    Saturated Fat 4.9g 24%
    Monounsaturated Fat 2.8g
    Polyunsaturated Fat 2.0g
    Trans Fat 0.0g
    Cholesterol 21mg 7%
    Sodium 181mg 7%
    Potassium 42mg 1%
    Total Carbohydrate 3.7g 1%
    Dietary Fiber 0.0g 0%
    Sugars 1.1g
    Protein 2.3g 4%
    Vitamin A 253mcg 5%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.2mcg 2%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 50mg 5%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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